Product Description
Add one of our most popular vegetable and fruit prep knives to your collection with the Kai PRO Wasabi 6.5-inch Nakiri Knife. With its straight blade, edge, and spine, this Japanese nakiri vegetable knife is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It’s also a great all-purpose chef knife. The Wasabi Nakiri Knife is constructed with high-carbon stainless steel for a corrosion- and wear-resistant blade that’s easily sharpened and holds a good edge. The traditional, Japanese-style, symmetrical care for is comfortable and easy to use. Originally established in Seki City, Japan’s ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to support daily life. Count on Kai for prime quality, cutting-edge technology, ongoing innovation, and outstanding value.
From the Manufacturer
The perfect knife for effortlessly chopping vegetables, the Wasabi Black Nakiri knife will made quick work of your entire vegetable prep. Among the Wasabi line of knives are made in the traditional Japanese blade styling (such as the Nakiri, Deba, and Yanigiba shapes). Each knife features unsurpassed cutting performance as a result of the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Even supposing it has a traditional blade-style (shape), it is paired with a uniquely modern care for material and a polypropylene blend with bamboo powder.
VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing vegetables and fruit.
STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra protected to use.
HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that’s easy to sharpen and offers good edge retention.
COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical care for made from polypropylene is comfortable and easy to use.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan’s ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
