The Shun Narukami 10-inch Chef’s Knife is a flexible kitchen essential designed for precision and durability. The long blade provides additional cutting leverage and is ideal for preparing fruits, vegetables, meat and more with fewer strokes. Made with a Blue II carbon steel core, San Mai stainless steel cladding and a Micarta take care of, this chef’s knife is strong, durable and precise. Narukami, because of this “thunderbolt” in Japanese, is designed for professionals and those who appreciate the unique qualities of fine carbon steel cutlery. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Narukami Chef’s Knife will provide you with complete, comfortable, and beautifully balanced cutting keep an eye on.
JAPANESE CHEF KNIFE: The Shun Narukami 10-inch Chef’s Knife is expertly designed for various kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
BUILT TO LAST: Designed with carbon core protection and a tough, keen edge, the Narukami series combines performance with beauty. Over the years, a natural patina develops, helping to offer protection to the blade and ensure long-lasting performance.
PREMIUM SHARPNESS: Crafted with Blue II carbon steel and San Mai stainless steel cladding, this knife features a fine edge with razor-sharp precision. Bead-blasted finish hides scratches and helps release food.
DURABLE COMFORT: The riveted Micarta take care of offers a comfortable and protected grip, providing optimal keep an eye on for both left and right-handed users – even when wet.
JAPANESE CRAFTSMANSHIP: Every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
