The Shun Classic 7-inch Flexible Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. Its flexible blade conforms to the ribs of fish, eliminating meat from bones quickly and easily so you get more food and no more waste. As a part of the pioneering Classic Series, the first Japanese cutlery line introduced to america, this knife combines traditional craftsmanship with up to date innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood care for ensures a comfortable, safe grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Flexible Boning & Fillet Knife embodies centuries of knife-making expertise and a commitment to superior quality.
SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 7-inch Flexible Fillet Knife is expertly designed with a flexible blade, making it the ideal tool for creating the easiest fish fillet, eliminating skin, boning and trimming poultry.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to america. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood care for offers a comfortable and safe grip, providing optimal keep watch over for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each and every Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
