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NAGOMI] 7-Inch All-Purpose Knife for Meat, Fish, Vegetables | Professional-Quality Japanese SANTOKU Kitchen Knife with Ergonomic Handle | Stainless Steel Ultra Sharp | Gift Box

Amazon.com Price: $110.00 (as of 11/21/2024 17:10 PST- Details)

🔪《ALL-PURPOSE “SANTOKU” PROFESSIONAL-QUALITY JAPANESE KITCHEN KNIFE》 The term “SANTOKU” refers to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The knives of “NAGOMI” products are sharp, and the handle has no steps, so you can get a grip that feels like you are one with your hand.
🔪《DURABLE AND RESILIENT ERGONOMIC PAKKAWOOD HANDLE FOR HEAVY USE》 A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen. The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use.
🔪《TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS》 Handcrafted one by one by craftsmen in Gifu Prefecture, Japan, this all-purpose knife is used by professionals to cut meat, fish, and vegetables. The biggest feature of “NAGOMI” products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. – A product for professional use, yet easy to care for at home!!

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🔪《ALL-PURPOSE “SANTOKU” PROFESSIONAL-QUALITY JAPANESE KITCHEN KNIFE》 The term “SANTOKU” refers to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The knives of “NAGOMI” products are sharp, and the handle has no steps, so you’ll get a grip that feels like you are one with your hand.
🔪《DURABLE AND RESILIENT ERGONOMIC PAKKAWOOD HANDLE FOR HEAVY USE》 A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen. The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use.
🔪《TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS》 Handcrafted separately by craftsmen in Gifu Prefecture, Japan, this all-purpose knife is used by professionals to cut meat, fish, and vegetables. The biggest feature of “NAGOMI” products is that they are able to be easily maintained at home. Just sharpen it with newspaper once or twice a month and it’ll stay sharp for a very long time. – A product for professional use, yet easy to care for at home!!
🔪《SUITABLE FOR BOTH RIGHT AND LEFT HANDED》 The modern design of the blade specializes in durability and function, whilst still the use of the time-worn methods of knife making. The blade is made of 440A molybdenum steel, with an HRC hardness of 58, featuring a customizable edge for right or left handed users. This can be a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people.
🔪《PRODUCTS DETAILS》 KNIFE LENGTH: 12.5 inch / 317mm | BLADE LENGTH: 7 inch / 180mm | WEIGHT: 6.35oz / 180g | BLADE THICKNESS: 0.09″ (2.3mm) | BLADE MATERIAL: stainless steel | HANDLE MATERIAL: laminated reinforced wood with stainless inlay | The blade is made of 440A molybdenum steel, with an HRC hardness of 58 | Suitable for both right and left handed | Not dishwasher protected

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