🔍

Cangshan YARI Series X-7 Damascus Steel 10-inch Sashimi Knife with Sheath

Amazon.com Price: $129.95 (as of 11/21/2024 17:06 PST- Details)

The 10-inch Sashimi Knife has a long, narrow blade, similar to those traditionally used in Japanese cuisine to prepare sashimi or sushi. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade accommodates a long, uninterrupted slice on larger fish and other meats.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel. Each blade goes through Cangshan’s proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function.

Category:

The 10-inch Sashimi Knife has a long, narrow blade, very similar to those traditionally utilized in Japanese cuisine to organize sashimi or sushi. Alternatively, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating. The 10-inch blade contains a long, uninterrupted slice on larger fish and other meats.
Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 at the Rockwell Hardness Scale.
Forged from 67 layers of Cangshan’s proprietary X-7 Damascus Steel. Every blade goes through Cangshan’s proprietary ULTRA6 heat remedy, ensuring each blade maintains its strength and serve as.
NSF Certified. Lifetime Warranty against manufacturer defects.

Blade Material

Brand

Color

Blade Edge

Blade Length

Construction Type

Blade Color

Number of pieces

Item Length

Manufacturer

Size

UPC

Global Trade Identification Number

Item Weight

Country of Origin

Item model number

Date First Available

Related products