8-1/2″ KIRITSUKE KNIFE: This Kiritsuke knife is a part of Kyoku’s premier Shogun series, manufactured with brand new technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced care for offering superior precision and regulate for home chefs and culinary professionals alike
ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge the usage of the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the 8.5″ Japanese VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & FIBERGLASS HANDLES: The carefully constructed fiberglass care for with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case can help you preserve and store your knife keeping it clean and safe
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship will provide you with the easiest shape and blade to care for weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
LIFETIME WARRANTY: Order this Shogun-class paring knife with peace of mind way to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!
KYOKU Kiritsuke Chef Knife 8.5″ – Shogun Series – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case
Amazon.com Price: $96.97 (as of 11/13/2024 14:57 PST- Details)
8-1/2″ KIRITSUKE KNIFE: This Kiritsuke knife is part of Kyoku’s premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the 8.5″ Japanese VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & FIBERGLASS HANDLES: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife keeping it clean and secure
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