MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or “change for the better.” The Kaizen II collection boasts traditional Japanese craftsmanship combined with the most productive hardening technology and beautiful up to date design. The core, forged from resilient FC61 super steel, is safe by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they’re functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades the usage of the venerable four-step Honbazuke method. This fine attention to detail translates into a murals that may be the ultimate in precision cutting. The blade is balanced by a substantial D-shaped take care of made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape take care of offers a comfortable grip for stress-free cutting. This striking take care of in point of fact matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
Revolutionary FC61 steel core features fine carbide distribution and is safe by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR blade offers remarkable durability and leading edge retention
Blade is hand-honed the usage of the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
Authentic, thin Japanese blade profile
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