TOP CUT is a division of Cangshan which makes a speciality of crafting knives both elemental and essential in function designed specifically for high paced and demanding commercial kitchens. Each and every knife is well balanced, comfortable and sharp. We now have been purposeful in utilizing high caliber materials to verify these knives are durable, long lasting and most importantly an effective, dependable tool for culinary professionals.
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High alloy Swedish Sandvik 12C27 Steel exceptional edge retention and sharpness. Durable composite deal with constructed from food grade plastic and fiberglass. Ergonomically designed, non-slip textured deal with provides a sure grip and easy handling even when wet.
Each and every blade goes through an (ultra6) stage heat remedy ensuring each and every blade maintains it strength and serve as. Hand sharpened to a 16-degree angle per side.
Well balanced 6-inch deal with and 7-inch blade with HRC 59 +/- 2 at the Rockwell Hardness Scale
This vegetable Cleaver, also know as a Nakiri is great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
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