MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, Professional Hand Forged Vegetable Kitchen Knife, Super Sharp High Carbon Stainless Steel Asian Chef’s Knives (Pakkawood Handle)

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[Traditional Hand Forged] Professional Japanese Nakiri knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the Nakiri chef knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern; and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.
[Super Sharp Knife Blade] The vegetable cleaver knife blade length is 7 inches with a 5.1 inches handle. 2.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile meat cleaver is perfect for shredding carrots, slicing tomatoes, dicing onions, slicing melons or peeling avocados.
[Nature Inspired Knife Handle] The knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet; or relieve fatigue and sore fingers caused by prolonged use of kitchen vegetable knives. Finger support points are designed between the knife handles to make cutting safer and more precise.
[Kitchen Cooking Knife Gift Choice] Professional Japanese kitchen knife has super sharp blade, wavy textured blade and comfortable handle to meet all the chef’s requirements for knives. With an exquisite kraft paper gift box, it is a perfect gift for family and friends on Father’s Day, Mother’s Day, Christmas, Halloween and birthdays.
[High Carbon Knives Important Note ] ミツモトサカリ’s products are strictly reviewed and certified. If you have any questions, please contact us promptly by email and we will give you a satisfactory answer. We offer an unconditional replacement or refund policy; so that your purchase is guaranteed.